Fijrobeta

The best solution for production maturation

Fijrobeta: 6 benzyl amino purine 1.8%

It terms for a plant hormone composed from cytokine.

The researches approved that the molecular formula of all of the natural cytokines is composed of 6amino purine (Adenine) also it was found that the adenine derivatives are similar to the natural cytokine produced by the plant where it resembles to the natural cytokine in its natural, physiological and morphological effect on plants’ tissues resembling the Auxins and Gibberellins.

Fijrobeta benefits:

It stimulates cell division, increase plant size, inhabits the plant aging enzymes, stimulates terminal and lateral sprouting and breaks dormancy. By mixing it also with Gibberellic acid, it raises early the production of Mango and it coordinates the plant physiological processes in the different growth stages in terms of the vegetative, flowering and fruiting stages without making altruism of a certain stage on another.

Due to its positive effect on the proteins, it prevents the yellowing of the leaves and prevents its falling also it maintains the chlorophyll, prevents its decomposition and delay the death.

It attracts many inorganic ions and organic molecules like sugar, amino acids  and cortex extract to its concentration place in the plant also it increases the production of RNA but it doesn’t affect DNA.

Usage:

It is used in all the vegetable and fruit crops and ornamental plants

Note:

It is used in the leafy crops like Parsley, Lettuce, Aasebrges and chard where it reduces the respiration rate which makes the plants green as long as possible during storage.